One thing you will find from my recipes….I love two things more than anything…Cilantro and Bacon….Love em!!!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4
Ingredients
2 cans navy beans
4 slices bacon
1/2 onion
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup chicken stock
Instructions
Dice bacon and cook over medium heat in a skillet. Once fried, add in diced onions and cook until lightly tender.
Pour two cans of navy beans into a medium saucepan over medium heat. Pour bacon and onions from skillet into the beans. Add thyme, black pepper and chicken stock.
Allow to simmer over medium heat for about 10 minutes.
2 cans navy beans
4 slices bacon
1/2 onion
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup chicken stock
Instructions
Dice bacon and cook over medium heat in a skillet. Once fried, add in diced onions and cook until lightly tender.
Pour two cans of navy beans into a medium saucepan over medium heat. Pour bacon and onions from skillet into the beans. Add thyme, black pepper and chicken stock.
Allow to simmer over medium heat for about 10 minutes.
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