Breakfast – 2 egg whites and 1 whole egg, all scrambled in light olive oil with salt, pepper, spinach, sauerkraut, and black beans. Served with salsa. (this is soooo delicious)
Lunch – Salad (with whatever veggies I have on hand) with black beans and italian dressing, sometimes with chicken or turkey as well.
Dinner – Another salad similar to lunch.
Sometimes I’ll have a snack as well between lunch and dinner of either veggies, black beans, tuna, or chicken (or some combination of these things)
No comments:
Post a Comment