1 lb. boneless, skinless chicken breasts (no need to thaw first!)
1 can black beans, drained and rinsed
1 can corn, drained
1 cup of salsa
Combine all ingredients in the slow cooker and cook on high for about 3-4 hours, or low for 6-8 hours. Using two forks, shred the chicken and stir to combine all ingredients.
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