What You Need:
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
- 3 boneless, skinless chicken breasts- cubed
- 1 cup cooked lentils
- 1 cup cherry tomatoes, halved
- 1/2 cup vidalia onion, sliced
- 3 crushed garlic cloves
- sprinkle of chili flakes
- 2 big handfuls of loosely chopped kale
What Do Do:
- Heat oil in a large skillet on med heat.
- Toss in garlic and onions, sauté for 2-3 minutes and add in chicken.
- Allow chicken to brown on each side, add in lentils, tomatoes, vinegar… cook for 3 minutes to allow vinegar to become fragrant and add in kale.
- Toss with tongs, sprinkle with pepper flakes and salt. Allow 2-3 minutes for kale to wilt down.
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