Cauliflower and Beef recipe

Cauliflower and Beef recipe

Cauliflower and Beef recipe

1 lb  ground beef
1 head cauliflower, cut into florets
1 large onion, chopped
2 cloves garlic, thinly sliced
1 tbsp tomato paste
1 tbsp sweet red pepper paste
1 tbsp olive oil
1 tbsp butter
Salt

Melt the olive oil and butter in a large pot over medium heat. Add the onions and saute until translucent, about five minutes. Add the garlic and cook for another minute. Turn the heat to medium-low and add the ground beef. Slowly brown the beef until just cooked through, about 10 minutes. Add the tomato paste, red pepper paste, and salt and stir.

Add the cauliflower and just enough filtered water to almost cover the cauliflower, about 3-4 cups. Bring to a boil over high heat. Cover and turn down the heat to medium, and simmer for 30 minutes until the cauliflower is soft. Adjust the salt to taste.